French Pearl Cocktail Recipe | James Beard Foundation
Taste the elegance of French culture with this Pastis-infused cocktail, a tribute to 19th-century Parisian sophistication. Perfect for cocktail parties and beyond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- ¾ ounce fresh lime juice
- ¾ ounce cane syrup
- 1 sprig spearmint
- 2 ounces Plymouth Gin
- ¼ ounce Pernod Classic Pastis
- Lime and mint for garnish
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