Steamed scallops with cauliflower and truffle purée - Cookidoo® – the official Thermomix® recipe pla
Perfect your cooking with our recipe compatible for Thermomix® devicesTM7, TM6, TM5, and TM31 for guaranteed success.
Ingredients
- 1 garlic clove
- 20 g butter
- 300 g cauliflower
- 100 g full cream milk
- 1 tsp truffle oil
- ¼ tsp sea salt
- 500 g water
- 16 scallops
- fresh chives
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