Kerala Chicken Roast - Taste Spread
Kerala Chicken Roast is a flavorful South Indian dish with a rich blend of spices and a crispy texture. It’s slow-cooked to allow the spices to infuse into the chicken, resulting in a deliciously...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Ingredients
- 100 g Chicken (bone-in, cut into pieces)
- 1/8 tsp Turmeric powder
- 1/2 tsp Red chili powder
- Salt to taste
- 1 tbsp Yogurt/Curd
- 2 tsp Oil
- 1/2 Onion (medium, sliced)
- 1 Green chili, slit
- Curry leaves a few
- 1/2 tbsp Ginger and garlic (roughly crushed)
- 1/2 Tomato (medium, chopped
- 1/4 tsp Garam masala powder
- 1/2 tsp Coriander powder
- 1/4 tsp Fennel powder
- 1/4 tsp Black pepper powder
- Additional curry leaves a few
- 1/2 tsp Oil or ghee (optional)
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