Zero Proof Espresso Orange Tonic
Coffee drinks aren’t just for breakfast anymore! Try this zero-proof recipe as a cocktail before or after dinner—or try it as an alternative to your usual morni
Ingredients
- 240 ml espresso, chilled
- 45 ml maple syrup
- 3 slices orange, halved with rind
- 120 ml tonic water, split use
- 260 g ice cubes, plus extra for serving
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