White bean purée and anchovy on crostini - Cookidoo® – the official Thermomix® recipe platform

White bean purée and anchovy on crostini - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 200 g olive oil
  • 1 tbsp dried chilli flakes
  • 2 dried red chillies
  • 3 garlic cloves
  • 2 sprigs fresh flat-leaf parsley
  • 800 g canned cannellini beans
  • 40 g olive oil
  • 30 g lemon juice
  • ½ tsp dried rosemary
  • ½ tsp dried oregano
  • ¼ tsp ground smoked paprika
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • 40 - 50 g anchovy fillet
  • 1 baguette loaf

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