Matzo Brei with Tahini, Date Syrup, and Pistachios - Joyva
Whisk the eggs, 1/2 cup of the milk, salt, and sugar in a medium bowl until combined. Add the matzo and mix well to coat. Let the mixture soak until it’s absorbed some of the egg mixture, but...
Ingredients
- 3 large eggs
- Just shy of 1 cup milk (milk alternative is fine!), divided
- 2 generous pinches of sea salt, divided
- Pinch of sugar
- 3 sheets matzo, broken up into large chunks
- 2 tablespoons butter (butter alternative is fine!)
- About 1/2 cup Joyva Tahini
- 2 pinches of cinnamon
- A few drops vanilla
- A generous pour of date syrup (aka silan)
- A handful of toasted, chopped pistachios
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