Sausage Tortellini Soup ǀ Creamy Tortellini Soup

Sausage Tortellini Soup ǀ Creamy Tortellini Soup

spicesinc.com

We believe fresh tortellini are more flavorful than dried, but we recommend that you cook them slightly less than al dente as they continue to cook in the soup.

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Ingredients

  • 1 pound ground pork
  • 1-1/2 Tablespoons Sweet Italian Sausage Seasoning
  • 1 small onion, diced small
  • Dried Shallots , reconstituted
  • 2 large carrots, peeled and diced small
  • 4 garlic cloves, minced
  • 1/4 cup all purpose flour
  • 5 cups chicken broth
  • 14 ounce fresh cheese tortellini (you may use any flavor you like)
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Black Pepper (Medium Grind)
  • 1/2 teaspoon Italian Seasoning
  • 6 ounces chopped fresh spinach
  • 2 cups half and half or heavy cream

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