Harvest Kale Salad with Pomegranate, Roasted Squash & Walnuts
Need the perfect prep-ahead holiday side dish? My Harvest Kale Salad fits the bill perfectly. Your guests will ask for seconds - I promise. Get the recipe >
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lg or 2 sm butternut squash
- ~3/4c olive oil
- 2 oranges
- 2 bunches curly kale ((or sub arugula))
- 2 tsp course sea salt
- 1 c pomegranate arils ((or sub 1 pomegranate, seeds removed))
- 1/2 c chopped walnuts
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