Mini Christmas Cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 9 people.
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Cooking tools:
- Muffin tin
- Cooling rack
- Sifter
- Pastry brush
- Rolling pin
- Cookie cutter
- Oven
- Mixing bowl
- Chef's knife
- Spoon
- Airtight container
Ingredients
- Dr. Oetker Cake Release Spray
- 500g (1lb 2oz) dried fruit
- 10ml (2tsp) Dr. Oetker Natural Sicilian Lemon Extract
- 30ml (2tbsp) orange flavour liqueur
- 75g (3oz) unsalted butter, softened
- 75g (3oz) dark brown sugar
- 15ml (1tbsp) treacle
- 2 medium eggs, beaten
- 115g (4oz) plain flour
- 3.75ml (3/4tsp) Dr. Oetker Baking Powder
- 10ml (2 tsp) ground cinnamon
- 225g (8oz) Dr. Oetker Marzipan
- 30ml (2 tbsp) clear honey
- A little icing sugar for dusting
- 225g (8oz) Dr. Oetker White Regal-Ice
- Ready to Roll Icing
- Dr. Oetker Gold and Silver Shimmer Sprays
- Dr. Oetker Soft Silver Pearls
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