Texas Hot Dog Recipe | Food Network UK

Name: Texas Hot Dog Recipe | Food Network UK
Total time: 80 min
Ingredients: 8 good quality beef hot dogs; 8 good quality hot dog buns, split 3/4 through; 2 tbsp rapeseed oil; 1 large onion, coarsely chopped; 5 cloves garlic, coarsely chopped; 600g tinned plum tomatoes and juices, pureed; 250ml water; 50g tomato ketchup; 60ml red wine vinegar; 60ml Worcestershire sauce; 3 tbsp Dijon mustard; 3 tbsp dark brown sugar; 2 tbsp honey; 75g treacle; 3 tbsp ancho chilli powder; 3 tbsp pasilla chilli powder; 2 to 4 tinned chipotle chiles in adobo, pureed (depending on how spicy you like it); 2 tbsp sugar; Salt; Freshly ground black pepper; 170g mayonnaise; 1/2 small white onion, grated; 2 tsp celery seeds; 3 tbsp apple-cider vinegar; 1 head cabbage, cored, finely shredded; 1 large carrot, finely grated; Sour gherkin (not half sour), for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

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Ingredients

8 good quality beef hot dogs
8 good quality hot dog buns, split 3/4 through
2 tbsp rapeseed oil
1 large onion, coarsely chopped
5 cloves garlic, coarsely chopped
600g tinned plum tomatoes and juices, pureed
250ml water
50g tomato ketchup
60ml red wine vinegar
60ml Worcestershire sauce
3 tbsp Dijon mustard
3 tbsp dark brown sugar
2 tbsp honey
75g treacle
3 tbsp ancho chilli powder
3 tbsp pasilla chilli powder
2 to 4 tinned chipotle chiles in adobo, pureed (depending on how spicy you like it)
2 tbsp sugar
Salt
Freshly ground black pepper
170g mayonnaise
1/2 small white onion, grated
2 tsp celery seeds
3 tbsp apple-cider vinegar
1 head cabbage, cored, finely shredded
1 large carrot, finely grated
Sour gherkin (not half sour), for serving