Blueberry cobbler with peaches and raspberries | epicuriantime.com

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 3 tablespoons sugar
• 3/4 cup unsalted butter, chilled, cut into pieces
• 4 ounces cream cheese, chilled, cut into pieces
• 2 egg yolks
• 6 cups peach slices
• 6 1/4 cups blueberries
• 2 cups raspberries
• 1/3 cup quick-cooking tapioca
• 1¼ cups sugar
• recipeIngredient ends