Simple, Cheesy Perfection: Creamy Baked Mac and Cheese Recipe - Craft Meats

Ingredients

• 1 lb (450 g) elbow macaroni
• 3 cups (300 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded mozzarella or Gruyere cheese
• ½ cup (50 g) grated Parmesan cheese
• 4 tablespoons (60 g) unsalted butter
• ¼ cup (30 g) all-purpose flour
• 4 cups (1 liter) whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup (100 g) breadcrumbs or panko
• 2 tablespoons (30 g) unsalted butter, melted
• ¼ cup (25 g) grated Parmesan cheese