caramelised banana porridge recipe
this takes porridge to a whole new level of deliciousness...
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 50g gluten free oats
- 200 ml soya milk
- 2 tbsp Sweet Freedom FRUIT SYRUP
- 1 banana (firm and sliced)
- handful raisins
- 1 tsp cinnamon
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