Simple Fried Rice With Mushrooms and Tofu Recipe
If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time
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Cooking tools:
- Food processor
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2 tablespoons peanut oil
- 1 medium onion
- 2 Thai red chili peppers, halved and including seeds
- 2 tablespoons tamari
- 1 tablespoon brown sugar
- 1 teaspoon ketchup
- 1/2 teaspoon salt
- 3 cups cooked brown rice, refrigerated overnight
- 1 1/2 cups mushrooms, sliced
- 6 ounces baked tofu, thinly sliced
- 1 cup green peas, frozen
- bamboo shoot (optional)
- cucumber (optional)
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