Gluten-free Waffles with Cottage Cheese Recipe | Arla UK
Protein-rich gluten-free waffles are loved by adults and children - for a feast, an appetiser or dessert. The waffles go really well with both sweet and savory
Ingredients
- 2 tsp baking soda
- 120 g Rice flour
- 100 g corn starch
- 200 ml semi-skimmed milk
- 1 egg
- 100 g Melted butter
- 150 g cottage cheese
- Liquid honey
- berry mix
- pumpkins
- icing sugar
- lettuce
- Red Roe
- Fresh chives
- radishes
- capers
- Fresh oregano
- Salt & black pepper
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