An Avocado Toast Recipe with Soft-boiled Eggs that Ooze when Sliced

Ingredients

• For the toasts:
• 12 oz avocado (mashed)
• 8 slices sprouted wheat bread
• 2 sun-dried hot chiles (or red pepper flakes)
• 4 tbsp Japanese mayonnaise
• 0.5 oz radish (cut into thin strips)
• 1/4 tsp salt
• 1 tsp ground black pepper
• 2 tbsp cilantro (minced)
• For boiling the eggs:
• 8 medium eggs
• 8 cups water
• 2 cups vinegar