Red and White Qunioa, Warm Chicken Salad, Avocado | Umami & Us
A delicious and healthy lunch that you can make in about 10-12 minutes with very few ingredients that illustrates the power of a little oil and vinegar
Ingredients
- avocado
- 1 supermarket roast chicken (free range if possible)
- 2 cups red and white quinoa
- 1 lemon
- red wine vinegar
- good quality extra virgin olive oil
- kosher salt
- freshly ground black pepper
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