Sweet Potato Nachos with the works - Penguin Books Australia

Ingredients

• 2 pounds sweet potatoes (4 to 5 sweet potatoes), cut lengthwise into wedges
• 2 tablespoons extra-virgin olive oil
• Fine pink Himalayan salt
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 1 to 2 teaspoons chipotle chile powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• 1 (15.5-ounce) can black beans, drained and rinsed
• ¾ cup shredded sharp cheddar cheese
• ½ cup shredded pepper Jack cheese
• 1 large avocado
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro, plus more for serving