How to Bake Chocolate Cake: Deliciously Classic Treat - EPPYC

Ingredients

• 1 ¾ cups (220 g) all-purpose flour
• 1 ¾ cups (350 g) granulated sugar
• ¾ cup (65 g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240 ml) whole milk
• ½ cup (120 ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240 ml) boiling water
• ½ cup (115 g) unsalted butter, softened
• ⅔ cup (60 g) unsweetened cocoa powder
• 3 cups (360 g) powdered sugar
• ⅓ cup (80 ml) milk
• 1 tsp vanilla extract