Seven-Layer Dip
The irony of the name is that it’s not actually seven layers, but it’s delicious, especially when combined with salty chips, so who cares?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Potato masher
- Mixing bowl
- Can opener
- Measuring spoon
- Spoon
- Glass
- Serving platter
Ingredients
- refried beans (see below)
- guacamole (see below)
- sour cream
- salsa
- shredded cheese
- Heaven & Earth Tortilla Chips
- 1 (15-ounce) can red beans
- 1 teaspoon Pereg Cumin
- 1/2 teaspoon salt
- 1/2 teaspoon Pereg Pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon Pereg Garlic Powder
- pinch of cayenne pepper
- 3 avocados, mashed
- 1 tablespoon Tuscanini Lime Juice
- salt, to taste
- pepper, to taste
- pinch of red pepper flakes
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