Porridge aux fruits secs et pavot - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 900 g d'eau
- 500 g de lait
- 2 pincées de sel
- 400 g de flocons d'avoine
- 200 g de poires
- 40 g de dattes dénoyautées
- 4 bananes
- 300 g de yaourt à la grecque
- 40 g de sirop d'érable
- 2 c. à café de graines de pavot
- 80 g d'amandes décortiquées
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