Vegan Ceviche - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 2 14-ounce cans Hearts of Palm (see note 1 for substitution)
• 2 cups diced cucumber (peel if using seeded cucumber) (see note 2)
• 1 to 1 ½ cup diced avocado
• 1 cup diced mango (see note 4)
• 1 cup diced orange bell pepper (any color is fine)
• 1 cup chopped grape or cherry tomatoes
• ¼ to ½ cup red onion, finely diced
• 2-3 jalapeños, seeded and minced (see note 5)
• ¼ to ½ cup chopped cilantro or parsley
• ¼ cup fresh squeezed lime juice (about 2-3 limes)
• 1 teaspoon sea salt, to taste
• 1 teaspoon dulse flakes, optional (see note 6)