Double Chocolate Glazed Donuts | Sloane's Table Bake Club
Double chocolate glazed donuts - rich and decadent enough to satisfy any chocolate lover's cravings, but simple enough to bake with your eyes closed 😉
Ingredients
- 14 g Dutch process cocoa powder
- 6 g Black cocoa powder
- 42 g Semisweet or bittersweet chocolate
- 35 g Hot coffee
- 60 g All-purpose flour
- 36 g Granulated sugar
- 25 g Brown sugar
- 1/4 tspn Salt
- 1/2 tspn Baking powder
- 30 g Neutral oil
- 25 g Whole milk
- 25 g Whole milk greek yogurt
- 1 Egg
- 1/2 tspn Vanilla paste or extract
- 56 g Heavy cream
- 56 g Semisweet or bittersweet chocolate
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