How To Make Lowcountry Tres Leches - Best Recipe | Charleston Magazine

Ingredients

• 1 cup all-purpose flour (White Lily recommended)
• 1 tsp. baking powder
• 4 eggs, separated and brought to room temperature
• Pinch salt
• 1 cup sugar
• 1/4 cup orange juice (reserved from orange pecan recipe), chilled until very cold
• 1 (12-oz.) can evaporated milk
• 1 (14-oz.) can sweetened condensed milk
• 1 half-pint whipping cream
• Orange pecans, for topping
• 2 oranges, divided into segments for garnish
• Sweetened whipped cream, for garnish