Pomegranate-Braised Beef Brisket with Caramelized Onions

Pomegranate-Braised Beef Brisket with Caramelized Onions

www.beefitswhatsfordinner.com

Try this brisket recipe today. Beef Brisket Flat Half is served with caramelized onions and a pomegranate molasses barbecue sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.

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Ingredients

  • 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 tablespoon olive oil
  • 6 onions, thinly sliced
  • 1/3 cup pomegranate molasses
  • 1/3 cup barbecue sauce
  • 1/3 cup reduced-sodium beef broth
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pomegranate arils (optional)

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