Coconut Chicken Soup | Thai Kitchen

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 pound (500 g) boneless skinless chicken breasts cut into thin strips
• 3 cups (750 ml) Thai Kitchen® Coconut Cream
• 2 cups (500 ml) water
• 1/4 cup (60 ml) Fish Sauce (thai kitch)
• 1/4 cup (60 ml) fresh lime juice
• 2 tbsps (30 ml) very finely chopped fresh ginger
• 1/4 tsp (1 ml) pepper ground cayenne
• 2 tbsps (30 ml) thinly sliced green onion
• 1 tbsp (15 ml) chopped fresh cilantro