Chocolate Chip and Peanut Blondies recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lisa Zwirn These brown-sugar brownies have a lovely cakey texture. For an extradecadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and...
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Cooking tools:
- Cake tester
- Baking pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 1/4 cups (packed) golden brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup salted roasted peanuts, divided
- 1/2 cup bittersweet chocolate chips (about 3 ounces), divided
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