Oyster Casserole Recipe | Epicurious

Name: Oyster Casserole Recipe | Epicurious
Ingredients: 4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread); 4 large eggs; 1 cup heavy cream; 1 cup whole milk; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup finely chopped flat-leaf parsley; 3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry

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Instead of oyster dressing or scalloped oysters, try an ethereal bread-crumb pudding packed with plump, perfectly cooked bivalves. Their brininess helps to cut the richness of the custard.

Keywords

casserole
stuffing
oyster
side
dinner
nut free
easy
oven bake
fall
winter
gourmet

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Ingredients

4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread)
4 large eggs
1 cup heavy cream
1 cup whole milk
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 cup finely chopped flat-leaf parsley
3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry