Cinnamon Coconut Rice Pudding | Riceland
Warm or chilled, this easy Cinnamon Coconut Rice Pudding from Riceland is perfect for breakfast or dessert. Made with just 9 ingredients, it's both simple to make and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Ingredients
- 1 cup of Riceland Long-Grain White or Jasmine Rice
- 1 cup of water
- 1 1/2 cups milk (use a non-dairy option to make this dish dairy free)
- 1 (13.5-ounce) can of coconut milk
- 1 (14-ounce) can of sweetened condensed milk
- 1/2 cup coconut cream
- 1 cup shredded coconut
- 2 tablespoons cinnamon
- 1/4 cup raisins (optional)
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