Apple "crumble" sundaes

Ingredients

• 1 1/2 cups (180g) pecans
• 1 Tbsp coconut oil
• 4 medium red apples, unpeeled, cored, cut into wedges
• 2 Tbsp pure maple syrup
• 1 Tbsp lemon juice
• 1/2 tsp finely grated fresh ginger
• 1/2 Tbsp ground cinnamon
• 1 tsp arrowroot flour (optional)
• 2/3 cup (185g) coconut yoghurt
• Miso caramel sauce
• 1/2 cup (125ml) pure maple syrup
• 1/4 cup (70g) cashew spread
• 2 Tbsp white miso paste
• 1/2 tsp pure vanilla extract