Apple "crumble" sundaes
This sundae has a miso caramel sauce, which delivers a salty-sweet richness to this dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cups (180g) pecans
- 1 Tbsp coconut oil
- 4 medium red apples, unpeeled, cored, cut into wedges
- 2 Tbsp pure maple syrup
- 1 Tbsp lemon juice
- 1/2 tsp finely grated fresh ginger
- 1/2 Tbsp ground cinnamon
- 1 tsp arrowroot flour (optional)
- 2/3 cup (185g) coconut yoghurt
- Miso caramel sauce
- 1/2 cup (125ml) pure maple syrup
- 1/4 cup (70g) cashew spread
- 2 Tbsp white miso paste
- 1/2 tsp pure vanilla extract
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