Banana-Chocolate French Toast | RICARDO

Ingredients

• 6 oz (170 g) dark chocolate (70% cacao), coarsely chopped
• 1 cup (250 ml) 15% or 35% cream
• 1/2 cup (125 ml) brown sugar
• 2 cups (500 ml) milk
• 4 eggs, lightly beaten
• 1/4 teaspoon (1 ml) ground cinnamon
• 1/4 teaspoon (1 ml) vanilla extract
• 4 to 6 slices (about 3 cm/1 1/4 in. thick) firm white sandwich bread (preferably day-old) or brioche
• 1/4 cup (60 ml) salted butter
• 4 to 6 bananas, sliced