Hot Honey, Goat Cheese and Pepperoni Dip
Easy and flavorful Hot Honey, Goat Cheese and Pepperoni Dip perfect for appetizers or snacks. Bake until golden and serve with crusty bread. Enjoy!
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/2 cup HORMEL® Pepperoni Cup and Crisp pepperoni
- 1 teaspoon red pepper flakes
- 2 tablespoons hot honey
- Fresh basil for garnish, if desired
- Crusty bread, for dipping
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