Paneer Paturi Recipe – Conscious Food Pvt Ltd
Paneer paturi is a simple 7 step recipe prepared using paneer, coconut, chilies, etc. It tastes better when served with daal-chawal or a side of salad.
Ingredients
- 200 grams of fresh paneer, cut into four chunks
- a small handful of fresh green coriander
- ½ cup fresh grated coconut
- 2 green chilies
- ½ teaspoon yellow mustard
- ¼ teaspoon brown mustard
- Salt to taste
- Juice of half a lime
- 1 banana leaves, central vein trimmed and cut into 4 squares large enough to wrap the paneer in
- 2-3 teaspoons mustard oil
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