Buttery Thumbprint Cookies with Jam - Chef Melt

Buttery Thumbprint Cookies with Jam - Chef Melt

chefmelt.com

Craft buttery thumbprint cookies filled with jam or preserves. Perfect for holidays, gatherings, or a quick treat. Ready within an hour.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

  • 1/3 cup (105g) jam or preserves.
  • 2 teaspoons cornstarch.
  • 1/2 teaspoon salt.
  • 1/3 cup (70g) sugar.
  • 3/4 teaspoon vanilla extract.
  • 1/2 cup sugar for rolling (if desired).
  • 1 large egg yolk.
  • 1/3 cup (70g) tightly packed light brown sugar.
  • 2 1/4 cup (280g) all-purpose flour.
  • 1 cup (226g) unsalted butter, softened and at room temperature.

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