Filippo Berio Mango Margarita
A tropical cocktail twist using olive oil to add a silky mouthfeel to fresh mango and bright lime flavors.
Ingredients
- 2 oz tequila blanco
- 1 oz fresh lime juice
- 1 oz mango puree (fresh or frozen, blended smooth)
- ½ oz orange liqueur (Cointreau or other triple sec)
- ½ tsp Filippo Berio Extra Virgin Olive Oil (mild or fruity)
- ½ tsp agave syrup (optional, depending on mango sweetness)
- Ice
- Salt or Tajín for rimming the glass (optional)
- Lime wedge or mango slice for garnish
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