Spring Vegetable Soup with Herb Cubes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 slices white bread
- 5 sprigs fresh parsley
- 1 bunch fresh chervil
- 20 g milk
- 3 medium eggs
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- 2 carrots
- 100 g frozen green peas
- ½ leek
- 150 g celeriac
- 160 g onions
- 50 g cherry tomatoes
- 1200 g water
- 5 g soy sauce
- 2 vegetable stock cubes (for 0.5 l each)
- 1 garlic clove
- 1 tsp fine sea salt
- 1 pinch ground white pepper
- oil
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