Homemade Nachos with Salsa Dip | Organic Italian| Tarantella

Ingredients

• 1 can of Tarantella Plum Tomatoes
• 1/2 white onion (diced)
• Handful of fresh coriander
• Juice of 1/2 lime
• 1/2 a jalapeno (sliced) / roughly 4 slices
• 2 garlic cloves (crushed)
• 1/2 teaspoon of salt
• Pinch of pepper
• 1 tablespoon of maple syrup
• 4 tortilla wraps
• 2 tablespoons of extra virgin olive oil