15 Minute Slice-able and Melt-able Vegan Cheese | Veganuary ZA

Name: 15 Minute Slice-able and Melt-able Vegan Cheese | Veganuary ZA
Total time: 16 min
Ingredients: 500 ml/2 cups soya milk (for the best results use a thick, rich milk or creamer); 6 tsp agar powder*; 1 tsp white vinegar; 2 tsp coarse salt (or 1 tsp fine salt); 40g/4 tbsp tapioca starch; 1 tsp paprika (used smoked for a smoky cheese); 15g/1/4 cup nutritional yeast flakes; 1/4 tsp turmeric (optional, for colour); 1 capsule of vegan probiotic, emptied (optional); *6 tbsp agar flakes can be used, boil mixture gently for 15 minutes after adding the flakes, vinegar and salt before adding the remaining ingredients.

veganuary.com

Homemade vegan cheese that you can melt, grate and slice! Follow this plant based recipe to make your own vegan cheese in 15 minutes

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

500 ml/2 cups soya milk (for the best results use a thick, rich milk or creamer)
6 tsp agar powder*
1 tsp white vinegar
2 tsp coarse salt (or 1 tsp fine salt)
40g/4 tbsp tapioca starch
1 tsp paprika (used smoked for a smoky cheese)
15g/1/4 cup nutritional yeast flakes
1/4 tsp turmeric (optional, for colour)
1 capsule of vegan probiotic, emptied (optional)
*6 tbsp agar flakes can be used, boil mixture gently for 15 minutes after adding the flakes, vinegar and salt before adding the remaining ingredients.