Avocado Chicken Salad | Paula Deen

Ingredients

• 3 cups cooked and diced chicken
• 3 cups cooked white rice
• 2 peeled, diced, and tossed with 1 tablespoon lemon juice avocados
• 3/4 cup chopped, plus 1/3 cup chopped onion
• 2 cups divided mayonnaise
• 1 to 2 teaspoons Pepper
• 2 teaspoons divided salt
• 1/4 cup chopped fresh parsley
• 1 large peeled and mashed with 2 tablespoons lemon juice Avocado
• 1/2 cup Sour cream
• 1/2 teaspoon Worcestershire sauce
• 2 cloves minced garlic
• 1 dash cayenne pepper
• thick, crusty multi-grain or sourdough, for serving bread
• wedges of for serving lemon