Recipe: Spinach-Stuffed Mushrooms

Name: Recipe: Spinach-Stuffed Mushrooms
Ingredients: 2 tablespoons extra-virgin olive oil, divided, plus more for the pan; 1 pound white button or cremini mushrooms, stems removed and finely chopped, caps left intact; 1 small yellow onion, finely chopped; 1/8 teaspoon fine sea salt; 1 package (1-pound) frozen spinach, thawed and squeezed of excess water; 6 ounces feta cheese, crumbled; 1/4 teaspoon ground black pepper; 2 tablespoons roughly chopped fresh flat-leaf parsley

www.wholefoodsmarket.com

This simple and savory appetizer is a snap to assemble and will quickly become an essential recipe for any cocktail party.

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Ingredients

2 tablespoons extra-virgin olive oil, divided, plus more for the pan
1 pound white button or cremini mushrooms, stems removed and finely chopped, caps left intact
1 small yellow onion, finely chopped
1/8 teaspoon fine sea salt
1 package (1-pound) frozen spinach, thawed and squeezed of excess water
6 ounces feta cheese, crumbled
1/4 teaspoon ground black pepper
2 tablespoons roughly chopped fresh flat-leaf parsley