Monster Cupcakes
Heat oven to 350° F. Line 36 cups (2-1/2 inches in diameter) in a cupcake tray. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Spoon
- Kettle
- Toothpick
- Cooling rack
- Spatula
- Chef's knife
- Piping bag
- Serving platter
Ingredients
- 6 ½ cups vanilla frosting
- 16 drops green food color
- ¾ cup chocolate sprinkles
- 72 pieces candy eyes
- ½ cup semi-sweet chocolate chips
- 1 tsp red sprinkles
- 2 cups sugar
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- ¾ cup baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
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