Mushroom Pizza with Havarti Cheese, Fresh Herbs, and White Truffle Oil

Name: Mushroom Pizza with Havarti Cheese, Fresh Herbs, and White Truffle Oil
Ingredients: 2 tablespoons dry sherry; 3/4 teaspoon granulated sugar; 3 ounces fontina cheese, grated; cornmeal, for dusting; salt; 2 large garlic cloves, finely chopped; 1/4 cup + 3 tablespoons warm water (105 to 115 degrees Fahrenheit); 1 tablespoon roughly chopped fresh rosemary (1-2 sprigs); freshly ground black pepper; 6 ounces shiitake mushrooms, stems removed and sliced into 1/4-inch slices; 1/4 teaspoon active dry yeast; 2 teaspoons roughly chopped fresh thyme leaves (3-4 sprigs); 5 ounces Castello Reserve Aged Havarti Cheese, grated; 1 cup + 1/4 cup all-purpose flour; white truffle oil, for drizzling (2 teaspoons roughly); 1/2 teaspoon salt; 4 ounces baby bella mushrooms, stems removed and sliced into 1/4-inch slices; 1 1/2 teaspoons extra virgin olive oil; 2 tablespoons olive oil, plus more for brushing

cooklist.com

This Mushroom Pizza is a delicious and flavorful combination of Havarti Cheese, Fresh Herbs, and White Truffle Oil for a unique and unforgettable pizza experience!

View full recipe on cooklist.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cooklist.com.

Share this recipe:

Cooking tools: