Easy and Healthy Crockpot Vegetable and Chickpea Stew

Ingredients

• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium zucchini, chopped
• 1 red bell pepper, diced
• 1 can (15 oz) of chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric
• Salt and pepper, to taste
• 2 cups fresh spinach, roughly chopped
• Fresh parsley, chopped (for serving)
• Lemon wedges (for serving)