Sweet Chilli Halloumi Chicken Salad recipe by Ruhana Ebrahim

Ingredients

• 1 block halloumi cheese (cut into fingers)
• ½ cup cake flour
• 1 avocado (sliced)
• ½ punnet baby plum tomatoes (halved)
• Light mayonnaise
• 500g chicken fillet (cut into small strips)
• 1 tablespoon oil
• ½ teaspoon salt
• ½ teaspoon white pepper
• ½ teaspoon paprika
• 1 tablespoon lemon juice
• 1 teaspoon crushed garlic
• 3 tablespoons sweet chilli sauce
• 1. Heat oil in a pan.
• 2. Add chicken, spices, garlic & lemon.
• 3. Cook till half done, then add sauce.
• 4. Cook till done & leave aside.
• 5. In a pan cook tomatoes for 2min.
• 6. Arrange lettuce on a plate.
• 7. Place tomatoes & avocado.
• 8. Drizzle balsamic reduction on tomatoes.
• 9. Cut halloumi into fingers.
• 10. Dip in flour, then shallow fry on high heat till golden.
• 11. Whilst frying, reheat chicken.
• 12. Place chicken & halloumi on lettuce.
• 13. Mix mayo & sweet chilli sauce to taste.
• 14. Serve with