Salmon from the oven - recipe | FoodPal
Preheat the oven to 180 °C top/bottom heat. Grease a baking dish with a little olive oil and place the still unfrozen salmon in it. Peel and finely slice the g
Ingredients
- 1 Teaspoon Olive oil
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 Teaspoon Capers
- 2 Teaspoon Lemon juice
- 200 g Salmon fillet, salmon (organic quality)
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