Red Red Red Recipe | Epicurious

Name: Red Red Red Recipe | Epicurious
Ingredients: 8 ounces cooked beets*; 1 Granny Smith apple, peeled, cored, and cut into 1-inch chunks; 1 cup granulated sugar; 1 1/4 cups water; 3/4 cup apple cider vinegar; 6 star anise pods; 2 teaspoons whole allspice berries; 1 (750-milliliter) bottle prosecco, chilled; *Use homemade roasted beets or store-bought vacuum-sealed beets. Avoid canned beets, which are too soft and waterlogged to use in cocktails.

www.epicurious.com

A sparkling drink made blush with a tart beet granita. Ruby-skinned beets are an unexpected but welcome ingredient in cocktails: their high sugar content and bright hue make them an excellent,...

Keywords

cold drink
prosecco
beet
apple
beverages
nut free
gluten free
dairy free
vegetarian
easy
make ahead
no-cook
food processor
blender
christmas
winter
cookbooks

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

8 ounces cooked beets*
1 Granny Smith apple, peeled, cored, and cut into 1-inch chunks
1 cup granulated sugar
1 1/4 cups water
3/4 cup apple cider vinegar
6 star anise pods
2 teaspoons whole allspice berries
1 (750-milliliter) bottle prosecco, chilled
*Use homemade roasted beets or store-bought vacuum-sealed beets. Avoid canned beets, which are too soft and waterlogged to use in cocktails.