Succulent New Potatoes with Spinach (Aloo Palak) -
Nutritious & vegan, Aloo Palak is a quick and simple Indian stir-fry of potato and spinach cooked together with aromatic spices.
Ingredients
- 15-16 New baby potatoes
- 3 Cups Fresh spinach chopped and tightly packed (I used baby spinach eaves and didn’t chop them)
- 1 Nob Fresh Ginger cut into long thin strips
- 2 Tablespoon Oil
- 1 Teaspoon Black Mustard Seeds
- 1 Teaspoon Cumin seeds
- 1 Teaspoon Himalayan salt (or pink salt)
- 1/2 Teaspoon ground Coriander
- 1/2 Teaspoon Ground Cumin
- 1 Chilli minced (Or to taste)
- 1/2 Teaspoon Ground nutmeg
More Like This
Aloo Palak (Potatoes & Spinach) – FRESHFARM
freshfarm.org
Easy Aloo Palak (Potato & Spinach) - Community Servings
servings.org
Aloo Palak Recipe | Zaiqa
zaiqa.com
How to make Aloo Palak Recipe
slurrp.com
Aloo Palak Recipe
cookwithnabeela.com
Aloo Palak (Trust me, I'm Indian!) - Cooking With Parita
cookingwithparita.com
Aloo Palak Recipe
scrumptiously.com
Aloo Palak
betheshyft.com