Tri-color Pearl Couscous Langoustines Recipe | RiceSelect®

Ingredients

• 1 cup RiceSelect® Tri-Color Pearl Couscous
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 2 cups strained pureed tomatoes (passata)
• 2 lb langoustines, rinsed and patted dry
• ¾ tsp salt
• ¾ tsp pepper
• ⅓ cup ouzo
• ½ cup feta cheese, crumbled
• 2 Tbsp fresh mint leaves, torn
• 1 lemon, cut into wedges