Sponge Cake with Raisins and Orange Zest

Name: Sponge Cake with Raisins and Orange Zest
Ingredients: eggs - 5; flour - 1 2/3 cups (400 g); baking powder - 1 packet; baking soda - 1/2 tsp; raisins - 1 cup; butter - 1 cup (250 g), or use 50/50 butter and oil; powdered sugar - 1 cup (250 g); oranges - 1/2 the zest of 1 orange + 1/5 cup (60 ml) orange juice; vanilla - 1 packet

bonapeti.com

Now close your eyes and try this cake - is it fantastic or yes? Enjoy the sponge cake from a master chef. Beat the butter with a mixer with the powdered

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View full recipe on bonapeti.com

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